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tacos
Who doesn't like steak tacos? This recipe features our amazing NY strip steak! Perfect for night!
1 c. fresh mango, chopped
2 tbsp. chopped red onions
2 tbsp. chopped red bell peppers
1 tbsp. fresh cilantro, chopped
1 tbsp. fresh lime juice
1 tbsp. fresh jalapeno, seeded and chopped (optional)
¼ tsp. salt
1 ½ lbs. New York strip steaks
2 tsp. lime zest
2 tbsp. fresh lime juice
1 (1.25-oz.) pkg. street taco seasoning mix
taco flour tortillas, 12 ct.
⅓ c. cup crumbled Cotija cheese
Fresh cilantro, chopped, for garnish
Prepare Mango Salsa: Combine fresh mango, red onions, red bell peppers, fresh cilantro, fresh lime juice, fresh jalapenos (optional), and salt in a small bowl; tossing to combine. Cover and refrigerate until ready to serve
Make Tacos: Pat steaks dry with paper towels. Combine lime zest and juice and taco seasoning mix; rub steaks with seasoning mixture. Let stand at room temperature while preheating grill.
Preheat a gas or charcoal grill with a greased grill rack for direct cooking over medium-high heat. Grill steaks for 6 to 9 minutes or until medium-rare (130 degrees), turning once halfway through. Cover; let rest 5 minutes. Meanwhile, grill tortillas for 1 to 2 minutes, or until warm, turning halfway through.
Cut steak in to thin slices. Serve steak in tortillas with Mango Salsa. Top with cheese and, garnish with cilantro.
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