Hogfish with Adriatic Sauce
Posted by : Stephen Dale / On : Nov 14, 2024
Hogfish with Adriatic Sauce
Rated 5.0 stars by 1 users
Category
seafood
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Light and healthy, pan-seared fish filletdrizzled with a deliciously tasty Adriatic sauce.
Ingredients
-
4 portions of hogfish
-
Salt and pepper, to taste
-
1⁄2 cup fresh cilantro
-
1⁄2 cup fresh flat leaf parsley
- 1⁄4 cup fresh basil leaf
- 2 cloves garlic
- 1⁄2 cup good olive oil
- 2 tablespoons “Fire Cider”
- 1 lemon, juiced
- salt and pepper
Adriatic Sauce:
Directions
Adriatic Sauce:
1. In a food processor, add all of the ingredients for the sauce and puree until velvety.
2. Taste and adjust seasoning with salt and pepper.
- 3. If the sauce is too thick, slowly add more olive oil.
- 4. Serve the sauce at room temperature. The sauce stays well in the refrigerator for up to a week.
Grill the Fish (The fish can be grilled or pan seared.)
- 1. Have your grill hot and clean.
- 2. Lightly season fish.
3. Lightly coat fish with canola oil or spray fish with pan spray.
4. When fish is done, transfer to serving plate, lightly nap the fish with Adriatic sauce.
5. You can serve with a lemon wedge, steamed seasoned quinoa and grilled asparagus.
Recipe Note
The “Adriatic” sauce is also an excellent “dip” for crusty bread.
