Directions

1. Prep and Season the Ribeye

1. Start by letting the ribeye come to room temperature—this ensures even cooking throughout. Season generously with salt and black pepper on both sides, pressing the seasoning into the steak to help it adhere. Set aside for a few minutes as you prepare the grill.

2. Heat Up the Grill

1. Preheat your grill to high heat, around 450°F (or medium-high if using a stovetop grill pan). Brush the grates with a bit of olive oil to prevent sticking and achieve those beautiful grill marks.

3. Grill the Ribeye to Perfection

1. Place the steak on the hot grill and let it sear, undisturbed, for about 4-5 minutes on each side. For a medium-rare ribeye, cook until the internal temperature reaches 130°F, or adjust for your preferred doneness. Remember, the steak will continue to cook slightly after being removed from the grill.

4. Rest and Serve

1. Once the ribeye is cooked to your liking, remove it from the grill and let it rest for 5 minutes to allow the juices to redistribute. Top the warm steak with a generous dollop of the garlic herb butter, allowing it to melt over the ribeye. The butter will infuse every bite with rich, savory flavors, complementing the steak’s natural juiciness.