Garlic Butter Grilled Ribeye
Posted by : Stephen Dale / On : Nov 01, 2024
Garlic Butter Grilled Ribeye
Rated 5.0 stars by 1 users
Elevate your grilling game with this indulgent Garlic Butter Grilled Ribeye recipe! This steak is packed with mouthwatering flavor from a rich, herb-infused garlic butter, bringing out the natural tenderness of the ribeye. Ideal for special occasions or a delicious night in, this recipe transforms a classic cut into an unforgettable dining experience.
Ingredients
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4 Ribeye Steak
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Salt
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Black Pepper
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8 Tbsp Olive Oil
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Garlic Butter with Herbs
Directions
1. Prep and Season the Ribeye
Start by letting the ribeye come to room temperature—this ensures even cooking throughout. Season generously with salt and black pepper on both sides, pressing the seasoning into the steak to help it adhere. Set aside for a few minutes as you prepare the grill.
2. Heat Up the Grill
Preheat your grill to high heat, around 450°F (or medium-high if using a stovetop grill pan). Brush the grates with a bit of olive oil to prevent sticking and achieve those beautiful grill marks.
3. Grill the Ribeye to Perfection
Place the steak on the hot grill and let it sear, undisturbed, for about 4-5 minutes on each side. For a medium-rare ribeye, cook until the internal temperature reaches 130°F, or adjust for your preferred doneness. Remember, the steak will continue to cook slightly after being removed from the grill.
4. Rest and Serve
Once the ribeye is cooked to your liking, remove it from the grill and let it rest for 5 minutes to allow the juices to redistribute. Top the warm steak with a generous dollop of the garlic herb butter, allowing it to melt over the ribeye. The butter will infuse every bite with rich, savory flavors, complementing the steak’s natural juiciness.
Recipe Note
Enjoy a restaurant-quality steak at home, bursting with flavor in every bite. This Garlic Butter Grilled Ribeye is a feast for the senses and a guaranteed crowd-pleaser—perfect with a side of grilled vegetables or a classic baked potato.
