A traditional Polish favorite, these Pierogies combine the zesty flavor of sauerkraut with the rich, savory depth of mushrooms. Each pierogi is carefully handmade with soft dough that locks in the hearty filling. Enjoy boiled...

Just the right amount of hot spices to add zest to your chicken wings, chili, fish or fries. Includes red pepper so the more you add-the hotter it can get!

Hogfish doesn’t have a fish-like taste and its meat is flakier than that of mahi-mahi and as delicious as scallops.  Their ability to convert cholesterol into pure fat adds to the oils and moisture in...

Our Alfredo sauce is a masterpiece of simplicity and indulgence. Crafted with fresh cream, golden butter, and the finest aged Parmesan, it delivers a luxuriously smooth texture and a depth of flavor that only authentic...

Homemade Beef & Pork Ragù – Slow-Simmered PerfectionElevate your pasta night with our hearty, handcrafted ragù. Made from a savory blend of tender beef and pork, slowly simmered with aromatic herbs and a splash of...

Step into the heart of Louisiana with our authentic, soul-warming gumbo. Tender chicken, succulent shrimp, and smoky andouille sausage are slow-simmered in a rich, flavorful roux with the “holy trinity” of Cajun spices and fresh...

  Indulge in the taste of the sea with our freshly made crab dip. Packed with tender, sweet crab meat and blended into a creamy, savory base with just the right hint of spices, it’s...

Treat yourself to pure indulgence with our rich, creamy lobster dip. Made with real lobster folded into a velvety blend of cheeses and seasonings, every bite is buttery, savory, and unforgettable. Perfect for pairing with...

Fresh, Flavorful & Hearty  - A seaside classic in every spoonful. Savor the bold, savory taste of our handcrafted Manhattan Clam Chowder. Brimming with tender clams, garden-fresh vegetables and a rich tomato-based broth, this chowder...

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the...

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the most...

For all chocolate lovers... this is a must-try!  Now you can enjoy your favorite KEY LIME PIE Covered in CHOCOLATE!Our classic award-winning KEY LIME PIE is sliced and placed on a stick then dipped in...

Traditional Polish pork sausage in hefty 6 oz. links. Seasoned with fresh garlic, marjoram, black pepper, coriander seed, ground mustard seeds, and sea salt. Packaged as a 12 oz. pack – (Two 6oz links per...

Introducing our exquisite King Crab Legs, available by the pound, a regal delicacy that offers an unparalleled seafood experience fit for royalty. Indulge in the majestic flavors of the ocean with these colossal and succulent...

Our delicious, spicy lamb merguez with fennel and mint in lamb casings has a nice “kick” of heat to its flavor. 4 links per package (each link is approx. 3 oz.