Cajun Jambalaya

Cajun jambalaya, which is characteristic of southwest Louisiana and has no tomatoes, is the love child of risotto and paella. The creaminess of the rice is similar to that of a well-made risotto, while the shrimp, andouille and chicken combination are reminiscent of paella.

This Louisiana favorite comes frozen in a 12-oz microwaveable container

ingredients:

Andouille Sausage

Olive Oil

Chicken

Onions

Red Pepper

Celery

Garlic

Bay Leaves

Thyme

Smoked Paprika

Dried Oregano

Worcestershire

Cajun Seasoning

Salt & Pepper

Rotel Tomatoes

Chicken Base

Rice

Shrimp