Faroe Island Queen Scallops are small, wild-caught scallops from the cold North Atlantic. They have a sweet, tender, slightly salty taste and are dry-packed with no added water or chemicals. Ideal for quick searing, pasta,...

Faroe Islands Salmon has a delicate flavor and firm, moist flesh with large flakes. High in Omega-3s, it's a heart-healthy choice and a favorite of sushi chefs thanks to its higher fat content. Contains: Fish...

Faroe Islands Salmon is known for its delicate flavor and firm, moist flesh with large flakes. High in Omega-3s, it's a heart-healthy choice and a favorite of sushi chefs thanks to its higher fat content....

Our pastas are crafted by an authentic Italian pasta maker and the fettuccine captures the essence of true tradition. With its silky texture and delicate bite, this pasta serves as the perfect foundation for any...

Fjord Steelhead Trout is closely related to salmon and known for its rich, mild flavor and tender, flaky texture. Its high oil content keeps it succulent when grilled, baked, pan-seared, or smoked. A good source...

A blend of corn flour, spices, real garlic, and natural lime for a zesty, crispy coating on fried seafood. Dip fish in water, coat generously with the mix, and fry until golden brown.

Soft, pillowy gnocchi filled with a decadent blend of Romano, Asiago, Parmesan & Ricotta cheeses. Sold frozen for freshness, these little pockets of comfort are ready for you to prepare at home.

Give the gift of premium seafood with a Fresh Catch Fish Co. Gift Card. Available in multiple denominations, delivered instantly by email, and never expires. Redeem at checkout on our website.

These pre-marinated Garlic and Herb Shrimp are a labor-saving convenience.  They go from the freezer to the grill, oven or saucepan without thawing. They have a sweet flavor perfect for pairing with the flavors of...

Our Gourmet Meatballs are made with premium beef, pork, and a blend of ricotta and Romano cheeses for a bold Italian-style flavor. Package contains 1 lb, about 16 meatballs. Cooking Instructions: Oven: Preheat to 375°F,...

Crafted in our kitchen with tender grouper, juicy shrimp, and red potatoes in a rich, creamy broth with garlic, clam base, and blackening seasoning. A hint of cayenne, thyme, dill, and smoky bacon rounds out...

Crafted in our kitchen with tender grouper, shrimp, red potatoes, sweet corn, and smoky bacon in a creamy seasoned sauce with garlic, thyme, dill, and a hint of cayenne. All wrapped in a flaky, buttery...

Our Grouper Au Gratin features potatoes layered in a rich, creamy cheese sauce with pieces of black grouper, baked until tender with a golden top. Perfectly portioned for two. Just heat and serve alongside steak,...

Grouper cheeks come from an overworked muscle, so the meat retains its shape and is rich in flavor with a lobster-like texture. Often considered a delicacy, they're one of the sweetest parts of the fish...

Haddock has a mildly sweet taste with lean white flesh and medium flakes. The texture is firm yet tender after cooking. Compared to cod, haddock has a finer flake and a slightly sweeter flavor. 10–12...