Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist flake....

Unlike most shrimp that turn pink after cooking, Key West Pinks are a beautiful pink color and turn opaque after cooking. The shell color is indicative of the species and the environment in which they...

  Who doesn’t like chicken pot pie? This is the best Roasted Chicken Pot Pie meal to have on hand when company comes over.  This Pot Pie is loaded with diced chicken, potatoes, carrots, and peas....

*Shell on Easy Peel* If the seafood world put out a list of its rising stars, Argentine Red Shrimp might top that list. You’ve never had shrimp like this! Wild-caught Argentinian Red Shrimp are big...

  Sea Scallops offer one of the most sought after flavors in seafood. They are naturally high in sugars which relates to a beautifully caramelized product. Sea Scallops are a easily portioned for any application. ...

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the...

  Our crab cakes are fully 90% crab meat with just enough other ingredients to season and bind them together. Simply thaw and then broil, bake or fry. Handmade from jumbo lump crab meat –...

  Haddock has a mildly sweet taste with lean white flesh and medium flakes with a texture that is firm yet tender after cooking. When compared to Cod, Haddock has a finer flake and a more tender texture with...

  Mahi-mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture, and large, moist flakes. The skin is thick and should, therefore, be removed before cooking.  Fresh Mahi Mahi has translucent pinkish...

Crispy, golden, and bursting with flavor—our Potato-Crusted Cod Fillets are a seafood lover’s dream. Each fillet is coated in a perfectly seasoned potato crust that locks in the cod’s tender, flaky texture. Quick to bake...

Indulge in our Grouper and Shrimp Pot Pie, a seafood lover's dream. This savory pie is filled with tender grouper and succulent shrimp, perfectly paired with hearty red potatoes, sweet corn, and a touch of...

  Tripletail may not be a very pretty fish, but it is beautiful to eat. The meat is white, sweet, and flaky. It can be cooked in a variety of ways and is very forgiving if...

*PEELED & DEVEINED* If the seafood world put out a list of its rising stars, Argentine Red Shrimp might top that list. You’ve never had shrimp like this! Wild-caught Argentinian Red Shrimp are big and...

Delicate, flaky sole meets a crunchy, golden almond crust in this premium seafood offering. Each fillet is lightly coated with finely shaved almonds and pecans for a nutty, crisp exterior that perfectly complements the tender,...

Enjoy the same rich, mild flavor and firm texture of our Black Grouper, now conveniently frozen to lock in its freshness! Sustainably sourced and flash-frozen at peak quality, this premium white fish is perfect for...