Faroe Islands Salmon is known for its delicate flavor and firm, moist flesh with large flakes. High in Omega-3s, it's a heart-healthy choice and a favorite of sushi chefs thanks to its higher fat content....

Unlike most shrimp that turn pink after cooking, Key West Pinks are a beautiful pink color and turn opaque after cooking. The shell color is indicative of the species and the environment in which they...

Crafted in our kitchen, this Roasted Chicken Pot Pie is loaded with diced chicken, potatoes, carrots, and peas. Available frozen in a 7-inch round container, this hearty portion serves two. Cooking Instructions: Preheat oven to...

Sea Scallops are naturally high in sugars, which gives them a beautifully caramelized finish when seared. Easy to portion for any dish and a good low-fat source of protein high in selenium and B vitamins....

If the seafood world put out a list of its rising stars, Argentine Red Shrimp might top that list. You’ve never had shrimp like this! Wild-caught Argentinian Red Shrimp are big and beautiful, with a unique...

Icelandic Cod has a firm texture and delicate flavor. This cold-water whitefish works well baked, fried, poached, or salted. 8-oz portion. Contains: Fish

Crafted in our kitchen with 90% jumbo lump crab meat and just enough ingredients to season and bind them. Handmade and full of sweet, tender crab with a hint of local seasoning. 4-oz cakes, two...

Haddock has a mildly sweet taste with lean white flesh and medium flakes. The texture is firm yet tender after cooking. Compared to cod, haddock has a finer flake and a slightly sweeter flavor. 10–12...

Mahi-Mahi has lean flesh with a mild, sweet flavor, moderately firm texture, and large, moist flakes. The skin is thick and should be removed before cooking. 8-oz portion. Contains: Fish

Our Potato Crusted Cod Fillets are coated in a seasoned potato crust that locks in the cod's tender, flaky texture. Quick to bake or pan-sear for a crispy outside and tender inside. Cooking Instructions: From...

Delicate, flaky sole meets a crunchy, golden almond crust in this premium seafood offering. Each fillet is lightly coated with finely shaved almonds and pecans for a nutty, crisp exterior that perfectly complements the tender,...

If the seafood world put out a list of its rising stars, Argentine Red Shrimp might top that list. You’ve never had shrimp like this! Wild-caught Argentinian Red Shrimp are big and beautiful, with a unique...

Crafted in our kitchen with tender grouper, shrimp, red potatoes, sweet corn, and smoky bacon in a creamy seasoned sauce with garlic, thyme, dill, and a hint of cayenne. All wrapped in a flaky, buttery...

Tripletail has white, sweet, flaky meat that's forgiving if overcooked. It can be cooked a variety of ways and is caught only by hook and line commercially. Contains: Fish

Our Black Grouper is wild-caught and flash-frozen at peak quality to lock in freshness. It has a mild, sweet flavor with a firm, meaty texture and works well grilled, baked, pan-seared, or blackened. Contains: Fish...