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This cod fillets are coated with potatoes and blended cheeses.

It came in a package of 2 fillet cheeses.


Thaw before cooking

CONVECTION OVEN: 375°F  for 10-12 minutes

CONVENTIONAL OVEN: Preheat oven to 400°F and bake for 15-17 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.



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