This insanely delicious, insanely healthy ricotta and spinach stuffed chicken breast suddenly becomes a delivery vehicle for flavors limited only by your imagination. Fresh garlic-tinged spinach and creamy ricotta and feta cheese blend seamlessly together to give the chicken just the flavor boost it needs.

An 8 oz. chicken breast with approximately 2 oz. filling.

Cooking Instructions:

Thaw: Bake at 375° for 20 -25 minutes (or internal temperature is 165°F)

Ingredients:

Chicken Breast

Eggs

Ricotta

Spinach

Feta

Italian Breadcrumbs

Garlic powder

Salt, Pepper & Lemon Zest