Beef Tenderloin Pot Pie

I can’t think of any dish more appropriately labeled “comfort food” than Beef Tenderloin Pot Pie. Truly excellent pot pies are hard to come by, but this is one special dish that will have everyone saying “yummy” with every bite.

Available frozen in a 7-inch round container, this hearty portion is enough for two people!

ingredients:

Tenderloin

Olive Oil

Onions

Red (Cabernet) Wine

Thyme

Beef Base

Peas/Carrots

Potatoes

Worcestershire

Roux (flour & unsalted butter)

Pie Crust

Butter

Flour

Salt & Pepper

Demi Glaze

Pastry Top