Hogfish doesn’t have a fish-like taste and its meat is flakier than that of mahi and as delicious as scallops. 

Their ability to convert cholesterol into pure fat adds to the oils and moisture in their flesh. You can broil, bake or fry or even saute it. The meat is lean and snow white with a mild flavor and sweet undertones.

You should give it a try as you never know, it may be the best fish that you have ever tasted.