Flounder with Ricotta, Feta, Spinach

These flounder fillets are rolled around a savory seasoned mixture of fresh spinach, ricotta cheese, and feta cheese. Add a simple side dish of baked or roasted potatoes along with a tossed salad or mixed greens for a memorable meal.

Sold as individual fillets between 10-12 oz. each.

 Cooking Instructions-

-Thaw the product before cooking

In an oven set to 350 degrees, cook for 20 minutes.