Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes, and a firm texture. Even though it is lean, this fish is forgiving during cooking and can be rather difficult to “overcook” in the sense of drying out.
There are several versions of grouper available from Fresh Catch Fish Co.
Black grouper has a mild but very unique taste. It’s somewhat of a cross between bass and halibut. Available year-round with peak catches in the Atlantic and Gulf of Mexico occurring during the summer and fall, black grouper meat cooks up very firm and holds its moisture better than other fish.
Please call for the availability and pricing.