Red Snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavor which makes it versatile for many flavor components.
The raw flesh of Red Snapper is pinkish with yellow streaks, turning lighter (but not white) when cooked. The skin is deep red along the back which fades to a lighter pinkish-red on the belly.
Don’t worry if the fillets break during grilling; they will be flaked into smaller pieces before serving. If this occurs,...
Did you have fish tacos before? If not you have to try this delicious recipe for tacos with Queen Snapper....
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