Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardia region harbor ideal conditions for growing the special rice. Over the centuries, resourceful Italians developed a unique cooking technique combining rice with other ingredients common to their area, resulting in the classical Italian dish known as "risotto". The key ingredient for authentic risotto is Arborio rice. Arborio's characteristics and cooking properties allow it to absorb the flavors and to retain a certain firmness through the unique "risotto" cooking procedure. The texture and cooking properties of imported Arborio rice combined with intensely flavored sun dried tomatoes result in a perfect "al dente" risotto. Serve with grilled meats or chicken.
Moist, tender and delicious foil-wrapped salmon marinated with chili-garlic sauce and lime juice. Easy weeknight recipe that takes 30 mins.
This sticky garlic butter salmon is a delicious, easy way to make salmon that everyone loves! It has a wonderful...
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