On sale

Swordfish

Swordfish has a mildly sweet flavor and a moist, meaty texture with moderately high-fat content.  The flesh can range from white or ivory to pink or orange.  The color variations do not reflect quality.  All Swordfish turn beige in color after cooking. Source: Chef’s Resources

 

Sale price

Regular price $10.40
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Fresh or Frozen
Portions
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