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Swordfish

Swordfish has a mildly sweet flavor and a moist, meaty texture with moderately high-fat content.  The flesh can range from white or ivory to pink or orange.  The color variations do not reflect quality.  All Swordfish turn beige in color after cooking. Source: Chef’s Resources

 

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Regular price $16.64
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From the blog

Ginger-Garlic Swordfish - Fresh Catch Fish Co.

Ginger-Garlic Swordfish

You'll love this easy Ginger Garlic Swordfish. It's the perfect restaurant style meal for your next date night dinner!

Lemon Garlic Swordfish Recipe

This buttery Lemon Garlic Swordfish is stunningly delicious. This recipe results in a tender, flavor-packed fish that tastes like you...

Ginger-Garlic Swordfish - Fresh Catch Fish Co.

Ginger-Garlic Swordfish

You'll love this easy Ginger Garlic Swordfish. It's the perfect restaurant style meal for your next date night dinner!

Lemon Garlic Swordfish Recipe

This buttery Lemon Garlic Swordfish is stunningly delicious. This recipe results in a tender, flavor-packed fish that tastes like you...