Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist flake....

Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist flake....

Unlike most shrimp that turn pink after cooking, Key West Pinks are a beautiful pink color and turn opaque after cooking. The shell color is indicative of the species and the environment in which they...

Sea Scallops offer one of the most sought after flavors in seafood. They are naturally high in sugars which relates to a beautifully caramelized product. Sea Scallops are easily portioned for any application. Scallops are...

  Sea Scallops offer one of the most sought after flavors in seafood. They are naturally high in sugars which relates to a beautifully caramelized product. Sea Scallops are a easily portioned for any application. ...

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the...

  Haddock has a mildly sweet taste with lean white flesh and medium flakes with a texture that is firm yet tender after cooking. When compared to Cod, Haddock has a finer flake and a more tender texture with...

The taste of lobster meat is a cross between a meatier version of shrimp and a sweeter version of crab without the fishy smell. The taste may also depend on how lobster is cooked. The...

Enjoy the fresh-from-the-sea taste any time with our premium Frozen Little Neck Clams. Fully cooked and harvested at peak quality and flash-frozen to lock in flavor, these tender, juicy clams are perfect for pastas, chowders,...

You will enjoy the salty flavor and rich texture of our Virginia Oysters. Oysters are a portion of very healthy food and are high in protein. Oysters can be eaten raw or prepared in a variety of...

Craving a seafood treat without the hassle of cooking? Our Cooked Shrimp are the perfect solution! These succulent shrimp are fully cooked and ready to enjoy—just thaw and serve for a quick, delicious meal. Why...

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the most...

Our delicious and creamy salmon artichoke dip! Made with wild-caught salmon, tender artichoke hearts, and a blend of savory spices with a mild smokiness, this dip is the perfect appetizer for any occasion. Serve it...

Savor the delicious taste of our Frozen Cooked Mussels, harvested from the cold, nutrient-rich waters of Chile. These mussels are fully cooked and flash frozen to preserve their natural sweetness and briny flavor. With tender,...

4 to a package Ready to spice up your snack game? Our delicious Chicken Empanadas are packed with bold, homemade flavor that keeps you coming back for more! Each empanada is handmade with love, using a...