Faroe Islands Salmon has a delicate flavor and firm, moist flesh with large flakes. High in Omega-3s, it's a heart-healthy choice and a favorite of sushi chefs thanks to its higher fat content. Contains: Fish...

Faroe Islands Salmon is known for its delicate flavor and firm, moist flesh with large flakes. High in Omega-3s, it's a heart-healthy choice and a favorite of sushi chefs thanks to its higher fat content....

Unlike most shrimp that turn pink after cooking, Key West Pinks are a beautiful pink color and turn opaque after cooking. The shell color is indicative of the species and the environment in which they...

Sea Scallops are naturally high in sugars, which gives them a beautifully caramelized finish when seared. Easy to portion for any dish and a good low-fat source of protein high in selenium and B vitamins....

Sea Scallops are naturally high in sugars, which gives them a beautifully caramelized finish when seared. Easy to portion for any dish and a good low-fat source of protein high in selenium and B vitamins....

Icelandic Cod has a firm texture and delicate flavor. This cold-water whitefish works well baked, fried, poached, or salted. 8-oz portion. Contains: Fish

Haddock has a mildly sweet taste with lean white flesh and medium flakes. The texture is firm yet tender after cooking. Compared to cod, haddock has a finer flake and a slightly sweeter flavor. 10–12...

Lobster meat has a flavor that's both meaty and sweet, without a fishy smell. It pairs especially well with butter, which brings out the flavor and softens the texture. One tail per package, approximately 7–8...

Our Frozen Little Neck Clams are fully cooked and flash-frozen at peak quality to lock in flavor. Tender and juicy, they work well in pastas, chowders, or steamed with garlic and butter. 1-lb bag, 17–22...

Our Cooked Shrimp are fully cooked and ready to eat. Just thaw and serve for a quick meal. Tail on, frozen, available in 1-lb bags. Contains: Crustacean Shellfish

Icelandic Cod has a firm texture and delicate flavor. This cold-water whitefish works well baked, fried, poached, or salted. Value pack includes 6 portions. Contains: Fish

Virginia Oysters have a salty flavor and rich texture. They are high in protein and can be eaten raw or prepared fried, steamed, broiled, or sautéed. Package includes 12 dozen. Contains: Molluscan Shellfish

Crafted in our kitchen with wild-caught salmon, tender artichoke hearts, and a blend of savory spices with a mild smokiness. Serve with crackers, veggies, or chips. Ingredients: Salmon, Artichokes, Mayonnaise, Parmesan Cheese, Lemon Juice, Liquid...

Our Chicken Empanadas are handmade with a light, flaky crust filled with shredded chicken, onions, bell peppers, garlic, and Latin spices. Bake or fry for a warm, hearty bite. 4 to a package. Cooking Instructions:...

Our Cooked Mussels are harvested from the cold waters of Chile, fully cooked and flash frozen to preserve their natural sweetness and briny flavor. Tender, plump meat with a rich, slightly sweet taste. Perfect for...