Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist...

Like most shrimp that turn pink after cooking, Key West Pink Shrimp are a beautiful pink color and turn opaque after cooking. The shell color is indicative of the species and the environment in which...

Sea Scallops offer one of the most sought after flavors in seafood. They are naturally high in sugars which relates to a beautifully caramelized product. Sea Scallops are a easily portioned for any application.  A...

Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist flake....

Unlike most shrimp that turn pink after cooking, Key West Pinks are a beautiful pink color and turn opaque after cooking. The shell color is indicative of the species and the environment in which they...

  Haddock has a mildly sweet taste with lean white flesh and medium flakes with a texture that is firm yet tender after cooking. When compared to Cod, Haddock has a finer flake and a more tender texture with...

  The Branzino (8-10) oz tastes surprisingly like red snapper and is similar in appearance and size to a medium-sized trout. To enhance the flavor, add citrus accents and bold spices utilizing ingredients such as...

The taste of lobster meat is a cross between a meatier version of shrimp and a sweeter version of crab without the fishy smell. The taste may also depend on how lobster is cooked. The...

Chilean Sea Bass has a fabulous taste and an almost sinful mouth-feel. Its high-fat content keeps it moist during cooking and gives it a rich, tender flavor profile that melts in your mouth. It has white flesh...

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the most...

Our delicious and creamy salmon artichoke dip! Made with wild-caught salmon, tender artichoke hearts, and a blend of savory spices, this dip is the perfect appetizer for any occasion. Serve it with crackers, veggies, or...

Maine blue mussels are harvested from the wild. Unlike cultured mussels, which are grown suspended in the water column, Maine mussels spend their entire life in their natural habitat, on the ocean floor. Blue mussels...

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the most...

  Delivered 2 Dozen per package.  

Introducing our premium Snow Crab Legs, sold by the pound, a true delicacy from the icy waters that promises a delectable seafood experience like no other. These succulent crab legs are a testament to the...