Crafted in our kitchen, this Roasted Chicken Pot Pie is loaded with diced chicken, potatoes, carrots, and peas. Available frozen in a 7-inch round container, this hearty portion serves two. Cooking Instructions: Preheat oven to...

Crafted in our kitchen with tender grouper, shrimp, red potatoes, sweet corn, and smoky bacon in a creamy seasoned sauce with garlic, thyme, dill, and a hint of cayenne. All wrapped in a flaky, buttery...

Crafted in our kitchen with tender lobster meat and cavatappi pasta in a creamy blend of cheddar, Swiss, and Asiago cheeses. Roasted garlic, onions, and Florida Bay seasoning add depth, topped with a buttery Ritz...

Crafted in our kitchen with tender pieces of beef tenderloin, slowly simmered with onions, potatoes, peas, and carrots in a rich Cabernet wine and thyme-infused sauce. A golden, flaky pastry top seals in the hearty...

Crafted in our kitchen with rice, chicken, shrimp, and andouille sausage, blended with onions, red pepper, celery, and garlic. Seasoned with Cajun spices, bay leaves, thyme, and smoked paprika. Available frozen in a 12-oz microwaveable...

Crafted in our kitchen, this savory Taco Pot Pie is filled with seasoned ground beef, black beans, corn, tomatoes, spinach, and a Jack and cheddar cheese blend, all baked in a flaky crust. Serve warm...

Crafted in our kitchen and hand-layered with a creamy sauce, shrimp, and crab meat, blended with Swiss and mozzarella cheeses. Authentic Italian flavors in a dish that serves 2. Cooking Instructions: Preheat oven to 400°F....

Our Chicken Primavera features grilled chicken tossed with cavatappi pasta, broccoli, tomato, onion, and red pepper in a creamy parmesan garlic sauce. Chef crafted and ready in minutes, just heat and eat. Cooking Instructions: Remove...

Crafted in our kitchen with tender shrimp simmered in a rich Creole sauce with tomatoes, peppers, onions, mushrooms, and bold spices. Served over fluffy white rice for a classic dish with a touch of Southern...

Our Grouper Au Gratin features potatoes layered in a rich, creamy cheese sauce with pieces of black grouper, baked until tender with a golden top. Perfectly portioned for two. Just heat and serve alongside steak,...