Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist flake. Its flavor is delicate. It is considered the sushi chef’s favorite salmon because it has a higher fat content.

Faroe Islands Salmon is a unique, sustainable seafood option that delivers unmatched freshness and flavor.

Check out this link to the NYTimes cooking section for the complete method of cooking salmon: https://cooking.nytimes.com/guides/19-how-to-cook-salmon