Welcome to the Fresh Catch Fish Co recipe and blog section! Here you'll find a variety of delicious fish recipes, as well as articles and tips on all things seafood. Whether you're an experienced home cook or a beginner in the kitchen, you're sure to find something to inspire you. Dive in and explore all that we have to offer!
Cooking Amberjack (AKA Amber Jack, Jack Fish, or Greater Amberjack) is easy, especially this classic pan seared lemon & butter recipe. Looking for a fast dinner? This recipe takes ~ 10 minutes to make.
Dinner made really easy. This pan-seared fish recipe comes with a griddle cake and is made in one pan dish! Yup, just throw it all in one pan, fry it, and you end up with a tender juicy fish with great a basil, jalapeño purée and tomato jam.
Greater amberjack has a rich, buttery flavor. The flavor has been described as a mix between tuna and mahi-mahi, though not as steak-like as tuna and not as mild as mahi-mahi. This recipe blends that with a delicius country style dijon cream sauce.