Ingredients

ingredients

• 1 pound grouper cheeks, cleaned and patted dry
  Fresh / 14 - 16 oz. ∙ $15.20 Fresh / 1 - 1.25 lb. ∙ $19 Fresh / 1.5 - 2.0 ∙ $30.40 Frozen / 6 - 8 oz. ∙ $7.60 Frozen / 10 - 12 oz. ∙ $11.40 Frozen / 14 - 16 oz. ∙ $15.20 Frozen / 1 - 1.25 lb. ∙ $19 Frozen / 1.5 - 2.0 ∙ $30.40 Add To Cart
• 8 small corn tortillas
• 1 cup shredded cabbage or slaw mix
• 1 avocado, sliced
• 1 lime, cut into wedges
• 2 tablespoons chopped fresh cilantro
• Salt and pepper to taste
• Vegetable oil for frying
• Optional toppings: diced tomatoes, sliced jalapeños, salsa, sour cream

For the Marinade

• 2 cloves garlic, minced
• 2 tablespoons fresh lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

For the sauce

• 1/2 cup sour cream or Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon chipotle powder or adobo sauce (adjust to taste)
• Salt to taste