Pan Fried Grouper Cheeks in a Citrus Ancho Cream

Pan Fried Grouper Cheeks in a Citrus Ancho Cream

If Grouper is “Florida’s Fish” then the Groupers cheeks may well be the reason this fish was so anointed in the first place. Firm, succulent and sweet the cheeks offer the best of the best from an already stellar fish.

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