Seafood products offer a huge variety of unforgettable dining experiences. Although until recently, seafood was considered luxurious, and exotic, it is becoming more and more popular on American tables. From year to year, although still not enough, the number of fish consumed in the diet of Americans is increasing. Both groups are among the healthiest foods on the planet. Here are 7 health reasons to include fish and seafood in a balanced diet as an alternative to eating meat too often.
1. Fish and seafood are full of nutrients, vitamins, and minerals necessary for the proper functioning of the body.
Species such as salmon, sea bass, cod, tuna, and halibut are particularly rich in nutrients such as iron, zinc, potassium, magnesium, calcium, and selenium, as well as vitamins A, B12, and D. These fish are high in omega-3 fatty acids, which is of particular importance for optimal body and brain function and is strongly associated with a reduced risk of many diseases.
2. Fish and seafood are some of the healthiest foods you can eat for your heart.
The results of many scientific studies clearly show that people who regularly eat fish and seafood have a significantly lower risk of heart attacks, strokes, and other heart diseases. Eating seafood not only lowers blood pressure and heart rate but also helps maintain cardiovascular health by supporting the regulation of blood clotting and narrowing of blood vessels.
3. Fish and seafood are essential for the growth and development of a young body.
Omega-3 fatty acid, obtained in the body from fish and seafood, is especially important for the development of the brain and eyes. For this reason, it is often recommended that pregnant and breastfeeding women supplement their diet with seafood products that provide optimal amounts of omega-3 fatty acids. Fish has also been shown to improve concentration and attention in adolescents.
4. These are products that support the proper functioning of the brain.
Regular consumption of fish and seafood translates into a reduced risk of neurological diseases, especially among the elderly. Research has shown that people who eat fish more often have more gray matter (the main functional tissue of the brain) in the memory and emotional parts of the brain. Research has also linked eating fish to a lower risk of Alzheimer's, as well as reducing stress, anxiety, and other symptoms of depression.
5. Eating fish and seafood supports your eyesight and improves your immunity.
People who eat more fish have a much lower risk of macular degeneration, the leading cause of visual impairment and blindness in adults. This is because our eyes have a high need for omega-3 fatty acids to maintain proper health and function. The same fatty acids also help increase the airflow to our lungs, making fish and seafood effective against colds and flu and helping to counter them.
6. Fish and seafood protect against the symptoms of arthritis.
Fish and seafood, rich in omega-3 fatty acids, can help reduce joint and muscle pain by reducing inflammation and arthritis symptoms. Eating fish also helps in muscle recovery after exercise. These products are appreciated and especially important in the diet of athletes and people who work physically.
7. Fish and seafood provide us with more energy and keep us in shape.
Seafood is an excellent source of lean protein, which is an essential source of energy for our body, helps regenerate damaged cells, and is the building block of muscles. Fish is also low in calories and can play an important role in maintaining a healthy weight. They are an integral part of any balanced diet.
Freshness and origin are of key importance for fish and seafood to have a positive impact on our functioning and have the best taste. At Fresh Catch Fish Co., you will find a wide selection of selected ocean specialties that you can order with home delivery. We attach the highest importance to the quality of products available in our online store. Our offer includes only fish from proven, certified producers who guarantee us the fastest possible delivery. This allows us to shorten the time from catching to the moment fresh fish and seafood land on your plate. Thanks to the vacuum packaging process, cooling inserts, and the use of thermal packaging, fish and seafood will not lose their freshness on the way to your home.