Name: Wolf Fish Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: american
Ingredients: 1 lb wolf fish fillets, skin removed; 8 small flour or corn tortillas; 1 avocado, sliced; 1 cup shredded cabbage or lettuce; 1/2 cup diced tomatoes; 1/4 cup chopped fresh cilantro; 1 lime, cut into wedges; Salt and pepper to taste; For the marinade:; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons lime juice; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon paprika; Salt and pepper to taste

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Wolf Fish Tacos

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Cuisine

american

Servings

Prep Time

15 minutes

Cook Time

15 minutes

These wolf fish tacos are sure to be a hit at your next taco night! Enjoy the unique flavor and texture of wolf fish in this tasty and satisfying dish.

Ingredients

1 lb wolf fish fillets, skin removed
8 small flour or corn tortillas
1 avocado, sliced
1 cup shredded cabbage or lettuce
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Salt and pepper to taste
For the marinade:
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste

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Directions

Cooking Instructions

In a small bowl, whisk together all the ingredients for the marinade - garlic, olive oil, lime juice, chili powder, cumin, paprika, salt, and pepper.
Place the wolf fish fillets in a shallow dish or resealable plastic bag, and pour the marinade over them, ensuring they are well coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
Preheat your grill or grill pan over medium-high heat. Remove the fish from the marinade and discard any excess marinade.
Grill the wolf fish fillets for about 4-5 minutes per side, or until they are cooked through and easily flake with a fork. Remove from the grill and let them rest for a few minutes.
While the fish is resting, warm the tortillas on the grill or in a skillet until they are lightly charred and pliable.
To assemble the tacos, flake the grilled fish into bite-sized pieces and divide it evenly among the warm tortillas.
Top each taco with sliced avocado, shredded cabbage or lettuce, diced tomatoes, and chopped cilantro.
Squeeze fresh lime juice over the tacos and season with salt and pepper to taste.
Serve immediately and enjoy your delicious wolf fish tacos with your favorite salsa or hot sauce on the side.

Recipe Note

for an extra kick add sliced fresh jalapeños on top!

Wolf Fish Tacos

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Wolf Fish Tacos

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Recipe Note