Crafted in our kitchen and hand-layered with a creamy sauce, shrimp, and crab meat, blended with Swiss and mozzarella cheeses. Authentic Italian flavors in a dish that serves 2. Cooking Instructions: Preheat oven to 400°F....

Seminole's Tartar Sauce is a thick, rich, creamy sauce with flavors of dill pickle, onion, and lemon. Pairs perfectly with seafood.

Seminole Mustard Sauce is made fresh to order with the finest ingredients, the traditional pairing for Florida Stone Crab. Seminole products include fresh ground horseradish, cocktail sauce, tartar sauce, horseradish sauce, and chopped garlic. Contains:...

Delicate pasta envelopes filled with succulent shrimp and garlic, accented by creamy cheeses for a refined yet vibrant flavor. Contains: Crustacean Shellfish, Wheat, Eggs, Milk

Crafted in our kitchen with tender shrimp simmered in a rich Creole sauce with tomatoes, peppers, onions, mushrooms, and bold spices. Served over fluffy white rice for a classic dish with a touch of Southern...

Crafted in our kitchen with tender, mild flounder fillets filled with a savory shrimp stuffing. The flaky texture of the flounder complements the rich shrimp filling. Bake until golden and serve with rice, roasted vegetables,...

Our Signature Mini Pie Tart features our award-winning Key Lime Pie recipe in a buttery graham cracker crust. Choose from six flavors: Key Lime, Raspberry Key Lime, Tropical Fruit Key Lime, Peanut Butter, Chocolate Swirl,...

Crafted in our kitchen with smoked mahi and a creamy blend of seasonings. A slight smoky flavor that keeps you coming back for more. Ingredients: Mahi-Mahi, Mayonnaise, Vinegar, Salt, Relish Contains: Fish, Milk

Our Snow Crab Clusters are succulent and sold by the pound, sourced from icy waters for a premium seafood experience. Cooking Instructions: Boiled: Bring a pot of water to a strong boil. Drop in crab,...

Cocktail Claws are pre-cooked, partially shelled snow crab claws with a cap-off design for easy access. The sweet, tender meat stays attached to the shell as a natural handle, ideal for dipping in cocktail sauce...

Our Soft Shell Crabs are harvested at the peak of their molting process for tender, juicy meat. Perfect for frying, grilling, or sautéing. Two crabs per package. Contains: Crustacean Shellfish

South Carolina Flounder has a mild, delicate taste with a balance of freshness and oceanic notes. It's versatile and adapts well to grilling, baking, sautéing, or poaching. A lean source of protein rich in omega-3s....

Spicy Italian recipe pork sausage made with premium Vande Rose Farms natural Duroc pork. Minimally processed with no artificial ingredients, from Meat Crafters. 4 links per package, each approximately 3 oz.

Our Spinach & Ricotta Stuffed Chicken Breast features tender chicken filled with a mix of fresh spinach, creamy ricotta, and feta. Seasoned with garlic, Italian breadcrumbs, and lemon zest. Each 8-oz breast is filled with...

Crafted in our kitchen, these flounder fillets are rolled around a seasoned mixture of fresh spinach, ricotta, and feta. Serve with roasted potatoes and a tossed salad for a memorable meal. Sold as individual fillets,...