When cooked correctly, Orange Roughy has a delicate, slightly sweet, mild flavor that is similar to tilapia or pollock. Its texture is moist with large flakes that hold together once cooked. ... Orange Roughy is a pleasant-tasting...

Corvina is a white, firm fish similar to sea bass and has a mild, sweet taste with a firm, large flaked flesh. Pinkish when raw, but cooks up white. Although it is considered a versatile...

Savor the delicate, sweet flavor of Wild-Caught Michigan Yellow Lake Perch – a true Great Lakes delicacy! Sourced from the pristine waters of Michigan, these flash-frozen fillets maintain their freshness, ensuring a tender, flaky texture...

Yellowfin Tuna has a medium-mild flavor with a very firm texture.  Compared to other Tunas it is less flavorful than Bigeye but more flavorful than Albacore.  The flesh is deep red while raw is often...

Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist flake....

  Catfish have a neutral, mild, non-oily fish taste which often takes on the flavor of how it is prepared. The texture is lean, firm, and flaky. Catfish are a healthy, low-calorie, high protein fish...

Enjoy the rich, mild flavor of Wild-Caught Michigan Catfish, now available frozen for peak freshness! Sourced from the clean, fresh waters of Michigan, these catfish fillets are wild-caught and flash-frozen to lock in their natural...