Our Cooked Mussels are harvested from the cold waters of Chile, fully cooked and flash frozen to preserve their natural sweetness and briny flavor. Tender, plump meat with a rich, slightly sweet taste. Perfect for...

Grouper cheeks come from an overworked muscle, so the meat retains its shape and is rich in flavor with a lobster-like texture. Often considered a delicacy, they're one of the sweetest parts of the fish...

Corvina is a white, firm fish similar to sea bass with a mild, sweet taste and large-flaked flesh. It appears pinkish when raw but cooks up white. Versatile, though ceviche is a popular preparation. Frozen....

Beef empanadas are handcrafted with a flaky golden crust and filled with seasoned ground beef, sautéed onions, bell peppers, and Latin spices. Bake or fry for a crispy outside and juicy filling. Great as a...

Catfish has a mild, non-oily flavor that takes on the taste of how it's prepared. Lean, firm, and flaky, it's a low-calorie, high-protein fish with heart-healthy omega-3s. 2 fillets per pack. Contains: Fish

Pompano has a delicate, sweet, and slightly salty flavor from its saltwater habitat and low fat content. The white meat is firm and flaky. 9–11 oz. Contains: Fish

Our Dry-Aged Duroc Pork Chop is a premium cut with deep marbling, natural tenderness, and a rich, buttery flavor. Dry-aged for a more concentrated taste. Sear in a pan or cook on the grill. Raised...

Lobster meat has a flavor that's both meaty and sweet, without a fishy smell. It pairs especially well with butter, which brings out the flavor and softens the texture. One tail per package, approximately 7–8...

Calamari rings are fully cleaned and sliced, ready for your favorite recipe. Sold in 1-lb packages. Cooking Instructions: Air Fryer: 400°F for 6 min. Deep Fryer: 350°F for 2½ min. Contains: Molluscan Shellfish

Our Chorizo Empanadas are filled with seasoned chorizo and sautéed onions in a hand-folded pastry. Bake or fry for a flaky, golden crust. Great as a snack, easy dinner, or party appetizer. 4 to a...

Crafted in our kitchen, these flounder fillets are rolled around a seasoned mixture of fresh spinach, ricotta, and feta. Serve with roasted potatoes and a tossed salad for a memorable meal. Sold as individual fillets,...

Faroe Island Queen Scallops are small, wild-caught scallops from the cold North Atlantic. They have a sweet, tender, slightly salty taste and are dry-packed with no added water or chemicals. Ideal for quick searing, pasta,...

Chilean Sea Bass has a rich, tender flavor with a high fat content that keeps it moist during cooking. The white flesh is large-flaked and melts in your mouth. These are frozen 8 oz portions...

Our Surf & Turf for Two includes two 6-oz Filet Mignons and two 8-oz Cold Water Lobster Tails. The filets are lean and tender, while the wild-caught lobster tails offer sweet, delicate meat. A classic...

Our Crawfish are sourced for freshness and quality, ready for an authentic boil. Packed with protein and low in fat, they're a flavorful option for a backyard boil or a healthy meal. 5 lbs, frozen...