Unlike most shrimp that turn pink after cooking, Key West Pinks are a beautiful pink color and turn opaque after cooking. The shell color is indicative of the species and the environment in which they...

*Shell on Easy Peel* If the seafood world put out a list of its rising stars, Argentine Red Shrimp might top that list. You’ve never had shrimp like this! Wild-caught Argentinian Red Shrimp are big...

  Sea Scallops offer one of the most sought after flavors in seafood. They are naturally high in sugars which relates to a beautifully caramelized product. Sea Scallops are a easily portioned for any application. ...

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the...

  The Bronzino (8-10) oz tastes surprisingly like red snapper and is similar in appearance and size to a medium-sized trout. To enhance the flavor, add citrus accents and bold spices utilizing ingredients such as...

  Haddock has a mildly sweet taste with lean white flesh and medium flakes with a texture that is firm yet tender after cooking. When compared to Cod, Haddock has a finer flake and a more tender texture with...

  Swordfish has a mildly sweet flavor and a moist, meaty texture with moderately high-fat content.  The flesh can range from white or ivory to pink or orange.  The color variations do not reflect quality. ...

  Tripletail may not be a very pretty fish, but it is beautiful to eat. The meat is white, sweet, and flaky. It can be cooked in a variety of ways and is very forgiving if...

Crispy, golden, and bursting with flavor—our Potato-Crusted Cod Fillets are a seafood lover’s dream. Each fillet is coated in a perfectly seasoned potato crust that locks in the cod’s tender, flaky texture. Quick to bake...

Halibut is a lean fish with mild, sweet-tasting white flesh, large flakes, with a firm but tender texture.  Get local seafood delivery from us!  

*PEELED & DEVEINED* If the seafood world put out a list of its rising stars, Argentine Red Shrimp might top that list. You’ve never had shrimp like this! Wild-caught Argentinian Red Shrimp are big and...

Bring tropical flavor to your table with our Frozen Coconut Shrimp. Each package contains 16 mouthwatering, crispy shrimp, coated in a sweet coconut crust, ready to fry or bake for a perfectly crunchy bite.  Juicy,...

Delicate, flaky sole meets a crunchy, golden almond crust in this premium seafood offering. Each fillet is lightly coated with finely shaved almonds and pecans for a nutty, crisp exterior that perfectly complements the tender,...

Enjoy the same rich, mild flavor and firm texture of our Black Grouper, now conveniently frozen to lock in its freshness! Sustainably sourced and flash-frozen at peak quality, this premium white fish is perfect for...

Enjoy the same rich, mild flavor and firm texture of our Black Grouper, now conveniently frozen to lock in its freshness! Sustainably sourced and flash-frozen at peak quality, this premium white fish is perfect for...