Flounder with Crabmeat

The mild taste and delicate texture of flounder is enhanced with a delightful crabmeat mixture by partially wrapping the fillet around the crabmeat stuffing.  The resulting flavor is to be savored.

Sold as individual fillets between 10-12 oz. each.

Cooking Instructions- 


Thaw: Bake at 375° for 15 - 20 minutes.

Ingredients:

Flounder

Crab

Breadcrumbs

Cracker Crumbs

Celery

Onions

Mayo

Eggs

Worcestershire

Dijon Mustard

Parsley

Old Bay