Flounder with Crabmeat

The mild taste and delicate texture of flounder is enhanced with a delightful crabmeat mixture by partially wrapping the fillet around the crabmeat stuffing.  The resulting flavor is to be savored.

Sold as individual fillets between 10-12 oz. each.

Cooking Instructions- 

-Thaw the product before cooking

In an oven set to 350 degrees, cook for 20 minutes.