On sale

Snowy Grouper

Snowy grouper, when cooked, has brilliant white meat and the flesh is lean, moist, and flaky when you cook it properly. Its high yield and delicate flavor make it suitable for many cooking applications and recipes, such as grilling, searing, broiling, poaching, frying, or steaming.

There are several versions of grouper available from Fresh Catch Fish Co.

  • Black Grouper
  • Yellow Edge Grouper
  • Scamp Grouper
  • Red Grouper
  • Snowy Grouper

Snowy Grouper has a mild but very unique taste. It’s somewhat of a cross between bass and halibut. Available year-round with peak catches in the Atlantic and Gulf of Mexico occurring during the summer and fall, grouper meat cooks up very firm and holds its moisture better than other fish.

 

$17.60
( / )
Fresh or Frozen
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From the blog

PAN-SEARED SCAMP GROUPER WITH CAPERS - Fresh Catch Fish Co.

PAN-SEARED SCAMP GROUPER WITH CAPERS

This delicious pan-seared grouper is made with fish seared in butter and oil, and then served with a lemon and...

Black Grouper with Coconut Quinoa

Pan-Seared Black Grouper with Coconut Quinoa

If you're looking for the perfect fish recipe to surprise your friends with amazing taste, give this one a try!...

Picture of delicious grouper in a brown butter sauce

Pan-Seared Grouper with Balsamic Brown Butter Sauce

This is the secret to restaurant-quality fish. The magic happens on the bottom of the pan where the fish forms...

PAN-SEARED SCAMP GROUPER WITH CAPERS - Fresh Catch Fish Co.

PAN-SEARED SCAMP GROUPER WITH CAPERS

This delicious pan-seared grouper is made with fish seared in butter and oil, and then served with a lemon and...

Black Grouper with Coconut Quinoa

Pan-Seared Black Grouper with Coconut Quinoa

If you're looking for the perfect fish recipe to surprise your friends with amazing taste, give this one a try!...

Picture of delicious grouper in a brown butter sauce

Pan-Seared Grouper with Balsamic Brown Butter Sauce

This is the secret to restaurant-quality fish. The magic happens on the bottom of the pan where the fish forms...