Snowy grouper, when cooked, has brilliant white meat and the flesh is lean, moist, and flaky when you cook it properly. Its high yield and delicate flavor make it suitable for many cooking applications and recipes, such as grilling, searing, broiling, poaching, frying, or steaming.
There are several versions of grouper available from Fresh Catch Fish Co.
Snowy Grouper has a mild but very unique taste. It’s somewhat of a cross between bass and halibut. Available year-round with peak catches in the Atlantic and Gulf of Mexico occurring during the summer and fall, grouper meat cooks up very firm and holds its moisture better than other fish.
Please call for availability and pricing.