Raw Flounder ranges from tan to pinkish, to snow-white, but the cooked meat is pure white with a small flake and mild flavor. The sweet taste and firm texture of the Yellowtail Flounder is a favorite as well as lemon and gray sole.
Flounder or “Fluke” is a flatfish and is found all over the world. True Flounders are found in Northern waters and our Flounder is caught on the Northern East Coast of the United States. All flatfish have both eyes on one side of the head.
Please call for availability and pricing.