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Seafood
Meats
Prepared Foods
Appetizers
On a nice-sized grouper, the cheeks are big enough to make the perfect fish sandwich. The cheek is an overworked muscle so its meat retains shape, and is rich in flavor with lobster-like flesh. Often thought of as a delicacy, grouper cheeks are one of the sweetest, most tender parts of the fish.
Market Pricing
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