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Redfish

Renowned for its distinct, mild flavor, Redfish boasts a unique combination of succulence and sweetness. The tender flesh, with a hint of brininess, melts in your mouth, leaving a lingering sensation of pure satisfaction. Whether grilled, blackened, or baked, Redfish promises a memorable dining experience for seafood connoisseurs and novices alike.

Prepare to be amazed by the culinary versatility of Redfish. Its firm texture and rich taste lend themselves well to a wide array of recipes. From classic Cajun dishes to gourmet delicacies, Redfish shines as the star ingredient, accommodating various seasonings and cooking methods with ease.

Health Benefits: Indulging in Redfish not only satisfies your taste buds but also provides an array of health benefits. High in protein, essential vitamins, and omega-3 fatty acids, this nutrient-rich fish is an excellent choice for maintaining a balanced and wholesome diet.

Both the Redfish and its cousin, the black drum, have similar flavors, with the redfish having a finer texture and more tender, flaky flesh.

 

$8.40
( / )
Fresh or Frozen
Portions
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From the blog

Creole Redfish Court-bouillon

Creole Redfish Court-bouillon

Recently featured on Emeril's Florida: Cool Places and a Fishing Trip. You can serve the fish in whole fillets over...

Creole Redfish Court-bouillon

Creole Redfish Court-bouillon

Recently featured on Emeril's Florida: Cool Places and a Fishing Trip. You can serve the fish in whole fillets over...