Meats

Sean Azbill

San Marzano Tomato Sauce & Meatballs

This luscious red sauce is simmered for several hours to develop the richest taste. It’s filled with fresh herbs, authentic Italian flavors, and the most inviting aroma. Easily the best tomato sauce I’ve ever had!

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Sean Azbill

AMERICAN WAGYU HOT DOG WITH KIMCHI COLESLAW

Snake River Farms hot dogs are the ultimate treat of you're a fan of the frank! This recipe adds a Korean spin to coleslaw and is the perfect creamy-spicy-crunchy topping for those plump and juicy American Wagyu dogs.

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Fresh From Florida

Sean Azbill

Ultimate Surf & Turf: Tomahawk Ribeye Steak & Lobster

     I absolutely love some surf n turf! I love to pair it with some of our herb compound butter for both my tomahawk and lobster tails. I want to share my recipe with you so you can have the same experience I have every time. I can’t forget to mention that I went all out with a 32 oz Tomahawk Ribeye and 3 6-7oz lobster tails. Okay, let’s jump into the recipe!

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