Snake River Farms hot dogs are the ultimate treat of you're a fan of the frank! This recipe adds a Korean spin to coleslaw and is the perfect creamy-spicy-crunchy topping for those plump and juicy American Wagyu dogs.
AMERICAN WAGYU HOT DOG WITH KIMCHI COLESLAW
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
0 minutes
Author:
Snake River Farms
This simple recipe will help bring these waygu hotdogs to the next level.
Ingredients
1 1/2 cups napa cabbage, julienned
1 cup kimchi, drained, julienned
1/3 cup Japanese mayonnaise (can substitute regular mayonnaise)
1 tablespoon kochujang red pepper paste
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon finely minced garlic
1/2 teaspoon finely minced ginger
5 tablespoons packaged French fried onions or fried shallots
1/4 cup green onions, sliced thin across
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1 pound package Snake River Farms American Wagyu Hot Dogs
Directions
In a small mixing bowl, combine the mayonnaise, kim chi, rice vinegar, sugar, soy sauce, garlic, and ginger. Mix well. Refrigerate until needed.
