Snake River Farms hot dogs are the ultimate treat of you're a fan of the frank! This recipe adds a Korean spin to coleslaw and is the perfect creamy-spicy-crunchy topping for those plump and juicy American Wagyu dogs.
AMERICAN WAGYU HOT DOG WITH KIMCHI COLESLAW
Snake River Farms
This simple recipe will help bring these waygu hotdogs to the next level.
1 1/2 cups napa cabbage, julienned
1 cup kimchi, drained, julienned
1/3 cup Japanese mayonnaise (can substitute regular mayonnaise)
1 tablespoon kochujang red pepper paste
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon finely minced garlic
1/2 teaspoon finely minced ginger
5 tablespoons packaged French fried onions or fried shallots
1/4 cup green onions, sliced thin across
1 pound package Snake River Farms American Wagyu Hot Dogs
In a small mixing bowl, combine the mayonnaise, kim chi, rice vinegar, sugar, soy sauce, garlic, and ginger. Mix well. Refrigerate until needed.