Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist flake....

*Shell on Easy Peel* If the seafood world put out a list of its rising stars, Argentine red shrimp might top that list. You’ve never had shrimp like this! Wild-caught Argentinian Red Shrimp are big...

Unlike most shrimp that turn pink after cooking, Key West Pinks are a beautiful pink color and turn opaque after cooking. The shell color is indicative of the species and the environment in which they...

  Sea Scallops offer one of the most sought after flavors in seafood. They are naturally high in sugars which relates to a beautifully caramelized product. Sea Scallops are a easily portioned for any application. ...

  Mahi-mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture, and large, moist flakes. The skin is thick and should, therefore, be removed before cooking.  Fresh Mahi Mahi has translucent pinkish...

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the...

  The Bronzino (8-10) oz tastes surprisingly like red snapper and is similar in appearance and size to a medium-sized trout. To enhance the flavor, add citrus accents and bold spices utilizing ingredients such as...

  Haddock has a mildly sweet taste with lean white flesh and medium flakes with a texture that is firm yet tender after cooking. When compared to Cod, Haddock has a finer flake and a more tender texture with...

  Swordfish has a mildly sweet flavor and a moist, meaty texture with moderately high-fat content.  The flesh can range from white or ivory to pink or orange.  The color variations do not reflect quality. ...

The taste of lobster meat is a cross between a meatier version of shrimp and a sweeter version of crab without the fishy smell. The taste may also depend on how lobster is cooked. The...

  *PEELED & DEVAINED* If the seafood world put out a list of its rising stars, Argentine red shrimp might top that list. You’ve never had shrimp like this! Wild-caught Argentinian Red Shrimp are big...

Introducing our delectable Coconut Shrimp - a delightful blend of tropical flavors and savory crunch in every bite! Our frozen Coconut Shrimp package contains 16 mouthwatering pieces, perfect for any occasion from family dinners to...

Enjoy the same rich, mild flavor and firm texture of our Black Grouper, now conveniently frozen to lock in its freshness! Sustainably sourced and flash-frozen at peak quality, this premium white fish is perfect for...

Steelhead trout is a type of fish that is closely related to salmon, belonging to the same family. It is known for its flavorful, tender flesh and is often considered a delicacy. Steelhead trout is...

With a hand-breaded appearance, these breadcrumb coated rings can be served as a satisfying appetizer or on a full-sized entree for you and your guests!  *Serves 2 people* 12OZ Cooking Instruction: Air Fryer: 400* for...