Enjoy the fresh-from-the-sea taste any time with our premium Frozen Little Neck Clams. Fully cooked and harvested at peak quality and flash-frozen to lock in flavor, these tender, juicy clams are perfect for pastas, chowders,...

Bring tropical flavor to your table with our Frozen Coconut Shrimp. Each package contains 16 mouthwatering, crispy shrimp, coated in a sweet coconut crust, ready to fry or bake for a perfectly crunchy bite.  Juicy,...

Corvina is a white, firm fish similar to sea bass and has a mild, sweet taste with a firm, large flaked flesh. Pinkish when raw, but cooks up white. Although it is considered a versatile...

Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist flake....

Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist flake....

Sea Scallops offer one of the most sought after flavors in seafood. They are naturally high in sugars which relates to a beautifully caramelized product. Sea Scallops are easily portioned for any application. Scallops are...

  Haddock has a mildly sweet taste with lean white flesh and medium flakes with a texture that is firm yet tender after cooking. When compared to Cod, Haddock has a finer flake and a more tender texture with...

  Halibut is a lean fish with mild, sweet-tasting white flesh, large flakes, with a firm but tender texture.  

Halibut is a lean fish with mild, sweet-tasting white flesh, large flakes, with a firm but tender texture.  Get local seafood delivery from us!  

Discover the delicate and sweet flavor of our premium Frozen Hogfish. Prized for its mild taste and tender texture, It is a top choice among seafood lovers and chefs alike. Whether grilled, pan-seared, or baked,...

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the...

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the most...

The taste of lobster meat is a cross between a meatier version of shrimp and a sweeter version of crab without the fishy smell. The taste may also depend on how lobster is cooked. The...

The taste of lobster meat is a cross between a meatier version of shrimp and a sweeter version of crab without the fishy smell. The taste may also depend on how lobster is cooked. The...

  Mahi-mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture, and large, moist flakes. The skin is thick and should, therefore, be removed before cooking.  Fresh Mahi Mahi has translucent pinkish...