Introducing our delectable Coconut Shrimp - a delightful blend of tropical flavors and savory crunch in every bite! Our frozen Coconut Shrimp package contains 16 mouthwatering pieces, perfect for any occasion from family dinners to...

Corvina is a white, firm fish similar to sea bass and has a mild, sweet taste with a firm, large flaked flesh. Pinkish when raw, but cooks up white. Although it is considered a versatile...

Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist flake....

Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist flake....

Steelhead trout is a type of fish that is closely related to salmon, belonging to the same family. It is known for its flavorful, tender flesh and is often considered a delicacy. Steelhead trout is...

Steelhead trout is a type of fish that is closely related to salmon, belonging to the same family. It is known for its flavorful, tender flesh and is often considered a delicacy. Steelhead trout is...

On a nice-sized grouper, the cheeks are big enough to make the perfect fish sandwich. The cheek is an overworked muscle so its meat retains shape, and is rich in flavor with lobster-like flesh.  Often...

  Haddock has a mildly sweet taste with lean white flesh and medium flakes with a texture that is firm yet tender after cooking. When compared to Cod, Haddock has a finer flake and a more tender texture with...

  Halibut is a lean fish with mild, sweet-tasting white flesh, large flakes, with a firm but tender texture.  

Halibut is a lean fish with mild, sweet-tasting white flesh, large flakes, with a firm but tender texture.  Get local seafood delivery from us!  

Hogfish doesn’t have a fish-like taste and its meat is flakier than that of mahi and as delicious as scallops.  Their ability to convert cholesterol into pure fat adds to the oils and moisture in...

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the...

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the most...

Lane Snapper is regarded as a great eating fish – mainly because their own diet is so varied. This tasty fish feeds on crabs and shrimp which give it a delicious, sweet flavor and firm flesh....

The taste of lobster meat is a cross between a meatier version of shrimp and a sweeter version of crab without the fishy smell. The taste may also depend on how lobster is cooked. The...