Corvina is a white, firm fish similar to sea bass and has a mild, sweet taste with a firm, large flaked flesh. Pinkish when raw, but cooks up white. Although it is considered a versatile...

Experience the elegance of handcrafted, delicate pasta pillows generously filled with  savory crab and cheeses.  Light yet indulgent.  A perfect canvas for your favorite sauce, this dish invites you to elevate it with the sauce...

Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist flake....

Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist flake....

Sea Scallops offer one of the most sought after flavors in seafood. They are naturally high in sugars which relates to a beautifully caramelized product. Sea Scallops are easily portioned for any application. Scallops are...

  Haddock has a mildly sweet taste with lean white flesh and medium flakes with a texture that is firm yet tender after cooking. When compared to Cod, Haddock has a finer flake and a more tender texture with...

Halibut is a lean fish with mild, sweet-tasting white flesh, large flakes, with a firm but tender texture.  Get local seafood delivery from us!  

Hogfish doesn’t have a fish-like taste and its meat is flakier than that of mahi-mahi and as delicious as scallops.  Their ability to convert cholesterol into pure fat adds to the oils and moisture in...

Our Alfredo sauce is a masterpiece of simplicity and indulgence. Crafted with fresh cream, golden butter, and the finest aged Parmesan, it delivers a luxuriously smooth texture and a depth of flavor that only authentic...

Step into the heart of Louisiana with our authentic, soul-warming gumbo. Tender chicken, succulent shrimp, and smoky andouille sausage are slow-simmered in a rich, flavorful roux with the “holy trinity” of Cajun spices and fresh...

Fresh, Flavorful & Hearty  - A seaside classic in every spoonful. Savor the bold, savory taste of our handcrafted Manhattan Clam Chowder. Brimming with tender clams, garden-fresh vegetables and a rich tomato-based broth, this chowder...

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the...

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the most...

The taste of lobster meat is a cross between a meatier version of shrimp and a sweeter version of crab without the fishy smell. The taste may also depend on how lobster is cooked. The...

The taste of lobster meat is a cross between a meatier version of shrimp and a sweeter version of crab without the fishy smell. The taste may also depend on how lobster is cooked. The...