Corvina is a white, firm fish similar to sea bass and has a mild, sweet taste with a firm, large flaked flesh. Pinkish when raw, but cooks up white. Although it is considered a versatile...

Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist flake....

Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist flake....

Sea Scallops offer one of the most sought after flavors in seafood. They are naturally high in sugars which relates to a beautifully caramelized product. Sea Scallops are easily portioned for any application. Scallops are...

Discover a unique delicacy with our tender, flavorful Frog Legs! Known for their mild, slightly sweet taste and delicate texture, they’re often compared to a cross between chicken and fish. Perfect for frying, sautéing, or grilling,...

  Haddock has a mildly sweet taste with lean white flesh and medium flakes with a texture that is firm yet tender after cooking. When compared to Cod, Haddock has a finer flake and a more tender texture with...

  Halibut is a lean fish with mild, sweet-tasting white flesh, large flakes, with a firm but tender texture.  

Halibut is a lean fish with mild, sweet-tasting white flesh, large flakes, with a firm but tender texture.  Get local seafood delivery from us!  

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the...

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the most...

Lane Snapper is regarded as a great eating fish – mainly because their own diet is so varied. This tasty fish feeds on crabs and shrimp which give it a delicious, sweet flavor and firm flesh....

The taste of lobster meat is a cross between a meatier version of shrimp and a sweeter version of crab without the fishy smell. The taste may also depend on how lobster is cooked. The...

The taste of lobster meat is a cross between a meatier version of shrimp and a sweeter version of crab without the fishy smell. The taste may also depend on how lobster is cooked. The...

  Mahi-mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture, and large, moist flakes. The skin is thick and should, therefore, be removed before cooking.  Fresh Mahi Mahi has translucent pinkish...

Enjoy the rich, mild flavor of Wild-Caught Michigan Catfish, now available frozen for peak freshness! Sourced from the clean, fresh waters of Michigan, these catfish fillets are wild-caught and flash-frozen to lock in their natural...