Corvina is a white, firm fish similar to sea bass and has a mild, sweet taste with a firm, large flaked flesh. Pinkish when raw, but cooks up white. Although it is considered a versatile...

Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist flake....

Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist flake....

Steelhead trout is a type of fish that is closely related to salmon, belonging to the same family. It is known for its flavorful, tender flesh and is often considered a delicacy. Steelhead trout is...

Sea Scallops offer one of the most sought after flavors in seafood. They are naturally high in sugars which relates to a beautifully caramelized product. Sea Scallops are easily portioned for any application. Scallops are...

Discover a unique delicacy with our tender, flavorful Frog Legs! Known for their mild, slightly sweet taste and delicate texture, they’re often compared to a cross between chicken and fish. Perfect for frying, sautéing, or grilling,...

Our Grouper Fingers are made from premium, wild-caught grouper, cut into thick, tender strips and coated in a crispy, golden batter. Perfectly seasoned for a light, flavorful crunch, these hand-cut fillets are ideal for dipping,...

  Haddock has a mildly sweet taste with lean white flesh and medium flakes with a texture that is firm yet tender after cooking. When compared to Cod, Haddock has a finer flake and a more tender texture with...

  Halibut is a lean fish with mild, sweet-tasting white flesh, large flakes, with a firm but tender texture.  

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the...

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the most...

Introducing our exquisite King Crab Legs, available by the pound, a regal delicacy that offers an unparalleled seafood experience fit for royalty. Indulge in the majestic flavors of the ocean with these colossal and succulent...

Lane Snapper is regarded as a great eating fish – mainly because their own diet is so varied. This tasty fish feeds on crabs and shrimp which give it a delicious, sweet flavor and firm flesh....

The taste of lobster meat is a cross between a meatier version of shrimp and a sweeter version of crab without the fishy smell. The taste may also depend on how lobster is cooked. The...

The taste of lobster meat is a cross between a meatier version of shrimp and a sweeter version of crab without the fishy smell. The taste may also depend on how lobster is cooked. The...