Indulge in Florida Stone Crab Claws, known for their flaky, sweet, white to off-white meat. Cooked fresh right on the crabbing boats or dockside, these claws are available fresh ensuring top quality. With a unique...

🦞 LIVE LOBSTER — LIMITED TIME ONLY! 🦞  CALL FOR MARKET PRICEFresh, live lobster is now available — but only for a short time! 📅 Order Deadline: Requires 2-day advance ordering📍 Pickup or Delivery: Store...

Crafted for us by an authentic Italian chef, our lobster ravioli is made using traditional techniques and simple, high-quality ingredients. Delicate pasta is filled with sweet lobster meat and creamy ricotta, lightly seasoned to let...

The taste of lobster meat is a cross between a meatier version of shrimp and a sweeter version of crab without the fishy smell. The taste may also depend on how lobster is cooked. The...

The taste of lobster meat is a cross between a meatier version of shrimp and a sweeter version of crab without the fishy smell. The taste may also depend on how lobster is cooked. The...

  Mahi-mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture, and large, moist flakes. The skin is thick and should, therefore, be removed before cooking.  Fresh Mahi Mahi has translucent pinkish...

Savor the delicious taste of our Frozen Cooked Mussels, harvested from the cold, nutrient-rich waters of Chile. These mussels are fully cooked and flash frozen to preserve their natural sweetness and briny flavor. With tender,...

King Salmon is full, rich, with a buttery and delicate texture in large, soft flakes.  Salmon is extremely versatile in the kitchen (hence its great popularity) and is delicious when pan-fried, steamed, grilled skin on, poached, or...

Crispy, golden, and bursting with flavor—our Potato-Crusted Cod Fillets are a seafood lover’s dream. Each fillet is coated in a perfectly seasoned potato crust that locks in the cod’s tender, flaky texture. Quick to bake...

  Rainbow Trout meat is mild, with a delicate, nut-like flavor. The flesh is tender, flaky, and soft when the meat is cooked. The fillets need to be firm, resilient and have a fresh appearance. 

  Fresh Red Snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavor which makes it versatile for many flavor components.  The raw flesh of Red Snapper is pinkish...

Red Snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavor which makes it versatile for many flavor components.  The raw flesh of Frozen Red Snapper is pinkish with...

  Red Snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavor which makes it versatile for many flavor components.  The raw flesh of Red Snapper is pinkish with yellow streaks, turning...

  Sea Scallops offer one of the most sought after flavors in seafood. They are naturally high in sugars which relates to a beautifully caramelized product. Sea Scallops are a easily portioned for any application. ...

Delicate pasta envelopes filled with a succulent shrimp and garlic, accented by creamy cheeses for a refined yet vibrant flavor. Ocean-fresh elegance, wrapped to perfection.  Pair it with the sauce of your choice — from...