Ingredients

For the Lemon Garlic Mixture:

• 2 TB salted butter, softened to room temp

• 1 TB freshly chopped chives

• 2 TB garlic cloves, minced

• 1/8 tsp kosher salt

• 1/4 tsp freshly ground black pepper

• 1 TB juice from fresh lemon

• 1TB grated lemon peel

For the Fish:

• 2 TB olive oil

• 2 (1-inch thick each) swordfish fillets, about 6–7 oz each

  Frozen / 6 - 8 oz. ∙ $11.20 Frozen / 10 - 12 oz. ∙ $16.80 Frozen / 14 - 16 oz. ∙ $22.40 Add To Cart

• kosher salt and freshly ground black pepper