Directions

1. 1. Prepare grill to high heat. 

2. 2. Filet the skin off the wahoo steaks. Pat dry with paper towels.

   Coat wahoo steaks with canola oil.
   

3. 
   3. Liberally salt and pepper the steaks on both sides and pat into the meat. 

4. 
   4. Lay steaks onto grill and grill until slightly charred and almost cooked through, about 3-4 minutes each side. (Fish will continue to cook in tomato sauce).

   * Since we were only cooking for two people, we decided to cook the fish over the stove top. If you're going to do this, cook at medium heat.

5. 5. While the fish is grilling, heat olive oil in a large saute pan over medium heat. Cook tomatoes and garlic until tomatoes soften, about 4 minutes. 

6. 6. Add capers, olives, parsley, lemon juice, zest and oregano and cook for 30 seconds. 

7. 7. Transfer fish to the sauce and cook for 1 minute. 
   Spoon tomato topping over fish and serve immediately. It goes great with pasta.