This seared wahoo with mango salsa recipe is super easy to throw together and perfect for a quick weeknight meal!
Seared wahoo with mango salsa
1/2 medium red onion, diced
2 1/2 cups mango chunks
2-3 green onion stalks, diced
1 medium red bell pepper, diced
1/2 cup cup cilantro, chopped
1 jalapeño, diced
1 lime, juiced
1 lemon, juiced
1/2 tsp sea salt
4 wahoo fillets
2 tbsp avocado oil
Combine all ingredients in a medium-sized bowl and mix gently with a spatula.
Chill for at least 1 hour to allow the flavors to meld together.
Skip this step by adding our mango peach salsa to your order!
Dry the fillets completely.
Sprinkle both sides with salt and pepper.
Heat avocado oil in a skillet over medium heat.
When the oil is hot, carefully add the fillets and cook for 4 minutes. Make sure there is adequate space between the pieces of fish.
Flip the fillets and cook for 4 more minutes or until done. Adjust the cooking time based on the thickness of the fish fillets you are using.
Top with mango salsa and enjoy!