Moist, tender and delicious foil-wrapped salmon marinated with chili-garlic sauce and lime juice. Easy weeknight recipe that takes 30 mins.
Chili Lime Salmon
1 lb. salmon fillet
3 cloves garlic (minced)
1 1/2 tablespoons Huy Fong (Rooster brand Chili Garlic Sauce)
1 1/2 tablespoons lime juice
1 1/2 tablespoons honey
1 pinch salt
1 tablespoon chopped cilantro
Preheat the oven to 400°F (207°C). In a small bowl, mix the garlic, Chili Garlic Sauce, lime juice, honey and salt together. Stir to mix well.
Lay out two big sheets of aluminum foil. Make sure they are big enough to cover and wrap the salmon. Place the salmon on top of the foil. Add the Chili-Lime mixture to the salmon. Spoon over to cover the entire salmon. Top with cilantro. Wrap up the foil sheets and make sure that there is no leakage.
Bake in the oven for 15 minutes, or until the Salmon is just cooked through. Serve immediately.
You may use another Chili Garlic Sauce you like. Taste the Chili-Lime mixture and adjust the taste per your liking. Add more lime juice and honey if you like.