These Sushi Tacos with ahi tuna are a delightful fusion of Japanese and Mexican flavors.
Ahi Tuna Tacos
Posted by : Capp'n Finley / On : Jun 11, 2024
Ahi Tuna Tacos
Rated 5.0 stars by 1 users
Category
Seafood
Cuisine
Japanese
Servings
2
Prep Time
20 minutes
Cook Time
5-7 minutes
These Sushi Tacos with ahi tuna are a delightful fusion of Japanese and Mexican flavors. The sushi-grade ahi tuna is marinated in a savory blend of soy sauce, sesame oil, and fresh ginger, then served in crispy wonton wrappers or taco shells. Each taco is topped with creamy avocado, crunchy cucumber, vibrant shredded carrots, and spicy radishes, finished with a drizzle of spicy mayo and a hint of soy sauce. A squeeze of fresh lime adds a burst of citrusy brightness. Perfect as an appetizer or a light main course, these tacos are a refreshing and flavorful treat that will impress any palate.
Ingredients
-
1 lb sushi-grade ahi tuna, diced into small cubes
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey or agave syrup
- 1 teaspoon grated fresh ginger
- 1 garlic clove, minced
- 1 teaspoon sesame seeds
- 8 small wonton wrappers or small crispy taco shells
- 1 avocado, diced
- 1/2 cucumber, finely diced
- 1/4 cup thinly sliced red onion
- 1/4 cup shredded carrots
- 1/4 cup thinly sliced radishes
- 1/4 cup chopped fresh cilantro
- 1/4 cup spicy mayo (mix 1/4 cup mayonnaise with 1-2 teaspoons sriracha sauce)
- Soy sauce or tamari for drizzling
- Lime wedges for serving
For the Ahi Tuna
For the Tacos
Directions
Instructions
Prepare the ahi tuna: In a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, grated ginger, and minced garlic. Add the diced ahi tuna and sesame seeds to the bowl, and gently toss to coat the tuna evenly. Cover and refrigerate for at least 15 minutes to marinate.
Prepare the wonton wrappers (if using): Preheat the oven to 375°F (190°C). Lightly brush the wonton wrappers with a bit of oil and drape them over the edges of a muffin tin to form small taco shell shapes. Bake for 5-7 minutes, or until golden brown and crispy. Remove from the oven and let cool.
Assemble the tacos: Place a spoonful of the marinated ahi tuna in each wonton wrapper or taco shell. Top with diced avocado, cucumber, red onion, shredded carrots, radishes, and fresh cilantro.
Add the finishing touches: Drizzle the tacos with spicy mayo and a bit of soy sauce or tamari. Serve with lime wedges on the side for squeezing over the top.
