This recipe for American Wagyu Frankfurters with Kimchi Coleslaw is going to be a crowd pleaser at your next backyard get together!
American Wagyu Frankfurters with Kimchi Coeslaw
Posted by : Captain Finley / On : Jul 31, 2024
American Wagyu Frankfurters with Kimchi Coleslaw
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This recipe for American Wagyu Frankfurters with Kimchi Coleslaw is going to be a crowd pleaser at your next backyard get together! Get Ready to grill up some amazing food with Fresh Catch Fish Co!
Ingredients
- 1 1/2 cups napa cabbage, julienned
- 1 cup kimchi, drained, julienned
- 1/3 cup Japanese mayonnaise (can substitute regular mayonnaise)
- 1 tablespoon kochujang red pepper paste
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon finely minced garlic
- 1/2 teaspoon finely minced ginger
- 5 tablespoons packaged French fried onions or fried shallots
- 1/4 cup green onions, sliced thin across
-
Sriracha mayonnaise (optional)
-
1 pound package of Snake River Farms American Wagyu Frankfurters
Directions
In a small mixing bowl, combine the mayonnaise, kochujang, rice vinegar, sugar, soy sauce, garlic, and ginger. Mix well. Refrigerate until needed
Cook the hot dogs and buns via your desired method (recommend the grill!). In a small bowl, combine the cabbage, kimchi, and 2 tablespoons of the sliced green onion with the mayonnaise dressing and mix well. Divide the slaw between the 5 hot dogs. Garnish with remaining sliced green onions and fried onions/shallots
Recipe Note
Add sriracha mayonnaise for an extra kick! Top with sesame seeds.
