AMERICAN WAGYU HOT DOG WITH KIMCHI COLESLAW

Posted by : Sean Azbill / On : Mar 01, 2023

Three gourmet hot dogs topped with crispy onions and green onions, fresh seafood-inspired meal

Snake River Farms hot dogs are the ultimate treat of you're a fan of the frank! This recipe adds a Korean spin to coleslaw and is the perfect creamy-spicy-crunchy topping for those plump and juicy American Wagyu dogs.

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AMERICAN WAGYU HOT DOG WITH KIMCHI COLESLAW

Snake River Farms

Servings

4

Prep Time

10 minutes

Cook Time

0 minutes

Cuisine

This simple recipe will help bring these waygu hotdogs to the next level.

AMERICAN WAGYU HOT DOG WITH KIMCHI COLESLAW

Ingredients

  • 1 1/2 cups napa cabbage, julienned

  • 1 cup kimchi, drained, julienned

  • 1/3 cup Japanese mayonnaise (can substitute regular mayonnaise)

  • 1 tablespoon kochujang red pepper paste

  • 1 tablespoon rice vinegar

  • 1 teaspoon sugar

  • 1 teaspoon soy sauce

  • 1/2 teaspoon finely minced garlic

  • 1/2 teaspoon finely minced ginger

  • 5 tablespoons packaged French fried onions or fried shallots

  • 1/4 cup green onions, sliced thin across

  • 1 pound package Snake River Farms American Wagyu Hot Dogs

Directions

  1. In a small mixing bowl, combine the mayonnaise, kim chi, rice vinegar, sugar, soy sauce, garlic, and ginger. Mix well. Refrigerate until needed.

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