Directions

Cooking Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the trout fillets in a single layer.
2. In a small bowl, mix together the Dijon mustard, honey, minced garlic, olive oil, salt, and pepper until well combined.
3. Place the steelhead trout fillets in the prepared baking dish, skin side down. If the fillets have pin bones, you can remove them with tweezers.
4. Spoon the Dijon mustard mixture evenly over the top of each fillet, spreading it to coat the surface.
5. Bake the trout in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork and the top is golden brown.
6. Once done, remove the trout from the oven and let it rest for a couple of minutes.
7. Serve the baked Dijon mustard steelhead trout hot, garnished with fresh lemon wedges and chopped parsley if desired.