Indulge in the deliciousness of our Grilled Brisket Burgers, perfect for a summertime cookout.
Brisket Burgers
Posted by : Captain Finley / On : Jul 05, 2024
Brisket Burgers with Coleslaw and Sweet Potato Fries
Rated 5.0 stars by 1 users
Category
Burgers
Cuisine
American
Servings
4
Prep Time
10 minutes
Cook Time
35 minutes
Indulge in the deliciousness of our Grilled Brisket Burgers, perfect for a summertime cookout. With pre-made patties, this recipe is quick and easy, requiring just 10 minutes of prep time and 15 minutes on the grill. Top your juicy, perfectly grilled brisket patties with your favorite fixings and serve on toasted buns for a mouthwatering meal. Complement your burgers with delectable sides like grilled corn on the cob, creamy coleslaw, and crispy sweet potato fries. This recipe serves four, making it ideal for family dinners or gatherings with friends. Enjoy the rich, smoky flavors of a classic backyard barbecue!
Ingredients
- 4 pre-made brisket burger patties (from a 4-pack)
- 4 burger buns
- Cheese slices (optional)
- Lettuce, tomato, onion, pickles (optional toppings)
- Ketchup, mustard, mayo (optional condiments)
-
Shredded cabbage
-
carrots
-
mayo
-
apple cider vinegar
-
sugar
-
salt
-
pepper
-
2 sweet potatoes
-
olive oil
-
salt
-
paprika
For the burgers
for the coleslaw
sweet potato fries
Directions
- Preheat the Grill:
- Heat your grill to medium-high heat (about 400°F or 200°C).Prepare the Patties:
- While the grill is heating, take the brisket burger patties out of the fridge and let them sit at room temperature for a few minutes. This helps them cook more evenly.Grill the Patties:
- Place the patties on the grill. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C). Avoid pressing down on the patties to retain their juiciness.Add Cheese (Optional):
- If you're adding cheese, place a slice on each patty in the last minute of grilling. Close the lid to melt the cheese.Toast the Buns:
- During the last few minutes of grilling, place the burger buns on the grill, cut side down, and toast until golden brown.Assemble the Burgers:
- Place the cooked patties on the toasted buns. Add your favorite toppings and condiments. Serve immediately.
Coleslaw:
Directions: Mix shredded cabbage and carrots in a large bowl. In a separate bowl, whisk together mayo, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine. Chill until ready to serve.
Sweet potato fries
Preheat the oven to 425°F. Cut sweet potatoes into fries, toss with olive oil, salt, and paprika. Spread on a baking sheet and bake until crispy and golden brown, flipping halfway through.
