Try this Cajun Shrimp and Sausage Jambalaya Bowl tonight
Cajun Shrimp and Sausage Jambalaya Bowl
Posted by : Captain Finley / On : Jul 19, 2024
Cajun Shrimp and Sausage Jamalaya Bowl
Rated 5.0 stars by 1 users
Category
Seafood
Recipe by Jeremy DeRango, Brands Sous Chef, Rosemont, IL
Serves 1
Ingredients
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1 ea. half smoke Sausage, 1/2 inch sliced
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1/2 c Bell Pepper Poblano and Onion Blend, diced
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2 T Canola Oil
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4 ea. peeled and deveined white Shrimp
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2 tsp. Peeled Whole Garlic, minced
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1/2 c Diced Peeled Tomatoes
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1 tsp. Cajun Seasoning
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1/4 c Frozen Cut Okra
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Shrimp Stock or Base
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1 bag Minced Cilantro Lime Cauliflower, heated
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1 T Green Onion, sliced
Directions
Preheat large sauté pan over medium high heat, add oil, vegetables, garlic, shrimp and sausage.
Cook until vegetables have softened and sausage and shrimp have caramelized.
Add tomatoes, Cajun seasoning, okra and shrimp stock to the sauté pan. Reduce heat to a simmer and cook until the tomato broth has reduced and thickened.
To plate; in a large bowl, add minced cauliflower and pour sausage mixture over cauliflower, garnish with sliced green onions.
