These Crab Cake Street Tacos are sure to be a favorite at your next backyard gathering!
Crab Cake Street Tacos
Posted by : Captain Finley / On : Jul 15, 2024
Crab Cake S treat Tacos
Rated 5.0 stars by 1 users
Category
seafood
Recipe by Culinary Field Leader, Liz Howe – Central Region
Ingredients
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3 Crab Cakes
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.5 oz. Smoked Peppered Bacon, cooked and crumble
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1 oz.Shredded Iceberg Lettuce
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1 tsp. Roasted Garlic Aoli
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½ tsp. Key Lime Juice
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2-3 dashes Louisiana-Style Hot Sauce
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Salt and Black Pepper, to taste
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2 oz. Pico de Gallo
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6 ea. Corn Tortillas
Directions
Mix garlic aioli and key lime juice together to make garlic-lime aioli.
Season with salt and pepper.
Cook crab cakes according to package directions
Heat tortillas.
Mix garlic-lime aioli with shredded lettuce to make sloppy slaw.
Place crab cakes in tortilla. Top with sloppy slaw, pico de gallo and cilantro. The finished product should be a creamy and thick emulsified sauce.
